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Take Me Away

Sarah Ng, Guo Meng Yang

Nanyang Academy of Fine Arts, NAFA

The design intention behind Take Me Away is to encourage lesser food waste with the dual function of a menu made out of recycled materials like sugarcane. We derived this concept from daily habits that we see where we often overorder and are unable to finish our food. This product creates a fuss-free way for us to pack and go. Packing leftover food yourself not only reduces waiting time but it also reduces the amount of physical contact, making this ideal during the COVID-19 season.

Click here to view the design concept.