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The 1:1 Menu

Karen Gan, Han Hye Jee, Chloe Chan

National University of Singapore

The 1:1 Menu allows users to accurately visualise the physical presence of their food and to better compose their meals. Avoidable food waste can be consumed if better managed. This stems from people’s difficulty in estimating the amount of food they can actually finish, leading to overordering. Through physical and digital form, our solution inculcates responsible ordering habits to be applied when dining out and at home, taking a more holistic approach in reducing food waste.

Click here to view the design concept.